Most Epic Lunch Deal to Hit Scottsdale!
Just when you thought lunch promotions couldn’t get any better, Hand Cut Burgers & Chophouse rolls out their B.F.D. (Burger, Fries, Drink) deal for lunch-goers! This quick and easy lunch special includes one of their grass-fed/grass-finished burgers, a side of fries, and a soft drink for only $10! You can cash in on this deal any day of the week from 11am-3pm. For those of you who aren’t red meat fans or meat fans in general, Hand Cut offers other sandwiches like the Crispy Chicken Sandwich and Veggie Burger so you don’t have to miss out! And if you’re working on your summer bod, they’ll serve your burger protein-style. If you haven’t tried out Riot Hospitality Group’s newest concept, this B.F.D. deal gives you the perfect opportunity to taste the grass-finished difference along with a mouth-watering side of fries, while keeping the wallet (and your tastebuds) happy!
Grab the champagne glasses and get ready to party like it’s 1920 at the glamorous Prohibition-themed affair that Hand Cut has planned for New Year’s Eve. Riot Hospitality Group’s newest concept is a modern take on a high-class steakhouse, and they plan on ringing in the New Year with pearls and bowties a plenty. Hand Cut has just finished their second month of business and in those two short months they have made their way to the top of Scottsdale’s must-visit restaurants.
The menu features cuts like the Harris Ranch Filet, Duroc Pork Porterhouse, and a steak unlike any other – the Black Angus Tomahawk. Not only are the cuts a work of culinary art, they are also responsibly sourced from farms that use sustainable practices. On New Year’s Eve, Hand Cut is offering all of these delectable entrees, as well as specials on Veuve Clicquot after 10pm. There is no better way to ring in the New Year than surrounded by good friends, good food, and good drinks so make your reservations now!
CLICK HERE TO RSVP or Call 480-494-2008
It’s a well-known fact that energy is contagious, but it wasn’t until I visited Hand Cut Burgers & Chophouse that I realized that energy could also be transforming. What may have turned out to be a mediocre night out on the Scottsdale Waterfront was turned into a captivating experience because of the ambience and culinary offerings provided by Hand Cut.
Walking in the front doors, I was immediately greeted by charming hostesses who next guided my friend and I to our table. My eyes feasted on the impeccable décor and took note of the intricate details as I was being seated. From a giant wall adorned with bottles of aged whiskey, to the light fixtures that each hung with their own distinct personality, this venue was more than a sight to see. As Ifind myself gazing upon every minor detail of the venue, a live DJ provided a perfect soundtrack for the evening. I took it all in.
After a couple moments, we were welcomed to Riot Hospitality Group’s latest concept by a young, lively server, and at that moment it was clear that this was not a job, it was a passion. She explained with excitement that the menu featured burgers that were not only grass-fed, but grass- finished as well. There were cuts on the menu, as a steakhouse would serve, but these were responsibly sourced and responsibly priced. The server bragged about the absence of GMO’s, no antibiotics, no feeding lots – the most sustainable sourcing there is. She went on to describe the a la carte sides, mouth-watering appetizers, and a dessert menu. With items like Cookie Dough Bread Pudding and Salted Caramel Butter Cake, it not only suggests you save room, but demands it. A signature cocktail menu was presented as well, which features one-of- a-kind cocktails hand crafted by some of the best mixologists in Arizona. She was eager to explain the ice program behind the bar, which is showcased in drinks like the Fig Fashioned. This cocktail has been made into a work of art by adding a perfectly round ice sphere with a fig frozen inside of it.
Amidst a generous offering of different cuts, from a Duroc Pork Porterhouse to the Grass-Fed Venison Chops with Blackberry Compote, deciding what I wanted for dinner was not an easy feat. We finally decided to share the most impressive cut of meat I have ever laid eyes on – the Tomahawk. This two-pound, bone-in ribeye is served on a cutting board along with a loaded baked potato, and I can promise you it tastes just as amazing as it looks.
From beginning to end, my experience at Hand Cut was as if it had been orchestrated. Hand Cut aims to spark awe in their guests, and in that, they succeed without a doubt. When it comes to the nightlife industry Riot Hospitality Group is an established leader, but this new concept makes it clear that they are here to stay in the restaurant industry as well.