RHG’s Newest Concept, Hand Cut, Hosts NYE Dinner


05/01/2017     source:


Grab the champagne glasses and get ready to party like it’s 1920 at the glamorous Prohibition-themed affair that Hand Cut has planned for New Year’s Eve. Riot Hospitality Group’s newest concept is a modern take on a high-class steakhouse, and they plan on ringing in the New Year with pearls and bowties a plenty. Hand Cut has just finished their second month of business and in those two short months they have made their way to the top of Scottsdale’s must-visit restaurants. The menu features cuts like the Harris Ranch Filet, Duroc Pork Porterhouse, and a steak unlike any other – the Black Angus Tomahawk. Not only are the cuts a work of culinary art, they are also responsibly sourced from farms that use sustainable practices. On New Year’s Eve, Hand Cut is offering all of these delectable entrees, as well as specials on Veuve Clicquot after 10pm. There is no better way to ring in the New Year than surrounded by good friends, good food, and good drinks so make your reservations now! CLICK HERE TO RSVP   or  Call 480-494-2008

Riot Hospitality Group